(609) 263-3000

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Our Food Menu


Hot Appetizers

Fish Alley Drunken Clams or Mussels (GF


soaked in Ludlam Island IPA, Butter, Garlic, red pepper flakes & basil (GF)

Famous Buffalo Wings 


choice of hot saue, bbq, sweet chili & teriyaki

Hop Deviled Clams


Wild top neck clams prepared with Victory Hop Devil Beer, lightly fried & served with a cajun remoulade

Fried Mozzarella Wedge


served with homemade San Marzano marinar

Sriracha Calamari


crispy fried rings & tentacles dusted in seasoned flour & fried to perfection, finished with sriracha served with San Marzano marinara

Applewood Bacon Wrapped Scallops


sun-dried tomato pesto cream sauce

Ludlam Bay Fries


thick-cut steak fries with old bay seasoning add cheddar cheese or out homemade horseradish cheddar sauce add $2

Sweet Potato Fries


served with a maple glaze

Bavarian Soft Pretzels


with smoked cheddar cheese sauce & stone ground mustard

Braised Brussel Sprouts


w/ Applewood smoked bacon, shallots, grape tomatoes & a balsamic glaze (GF)

Crabby Balls


house-made & light

Chicken Fingers & Fries


Vairety of sauces available

(GF) Gluten-free items available, however, we are not a gluten-free kitchen.


Cold Appetizers

Jumbo Lump Crabmeat Cocktail



Shrimp Cocktail



Roasted Peppers w/ Provolone Cheese


finished with a balsamic glaze (GF)

Chef's Charcuterie


Chef Furmanski's daily selections of artisan cheeses, meats, condiments & accouterments for two



a blend of tomato, basil, parmesan cheese & olive oil, served on crostini

Sesame Searted Ahi Tuan


Thinly sliced sushi-grade tuna served with wakame, soy, pickled ginger & wasabi (GF)

1/2 Dozen Clams on the Half Shell


fresh, local top neck clams

1/2 Dozen Oysters on the Half Shell


cape may salts

(GF) Gluten-free items available, however, we are not a gluten-free kitchen



New England Clam Chowder

Cup $7 Crock $9

creamy regional classic with applewood smoked bacon, succulent sea clams, red bliss potatoes

Crock of French Onion Soup


five onion soup caramelized with cream sherry, made with homemade stock & topped with crostini, swiss & provolone cheeses

Soup du Jour

Cup $6 Crock $8

Artisan soup made daily



Caesar Salad


crisp romaine lettuce tossed with cheese garlic croutons & caesar dressing

Caprese Salad


fresh arugula, fresh mozzarella & fresh basil drizzled with a balsamic reduction & cracked black pepper (Gluten Free)

Wedge Salad


crispy iceburg lettuce wedge with Roquefort bleu cheese dressing, grape tomatoes, and Applewood smoked bacon (Gluten-Free)

Fruit & Nut Salad


seasonal berries, almond slices, rumbled blue chese over a bed of mixed greens

add shrimp $10, chicken $5, salmon $8, crab cake $10, & lump crabmeat $10



Bourbon BBQ Chicken Flatbread


Applewood smoked bacon, cheddar cheese & caramelized shallots

Margarita Flatbread


Fresh mozzarella, roma tomatoes & basil,balsamic glaze with extra virgin olive oil

Shrimp & Crab Flatbread


Asiago cheese, roasted garlic, fresh basil, sun-dried tomatoes & pesto

White Pizza


Olive oil, garlic & mozzarella

Plain Pizza


fresh San Marzano pizza sauce

        Toppings Add $2

  • Pepperoni 

  • Mushrooms

  • onions

  • green peppers

  • hot peppers

  • anchovies

  • bacon



Corn Tortilla Taco


choice of chicken, pork or mahi-mahi served with guacamole, lime & pico de gallo

Crab Cake Sandwich


out freshly made crab cake served on a seeded brioche bun with lettuce & tomato

Pulled Pork on a Pretzel Roll


w/ Cooper sharp American cheese, stone ground mustard & crispy IPA onions

Pub Burger


aged smoked cheddar cheese, lettuce, tomato & onion on a sesame seed bun

Toppings $2 extra

Flounder Po Boy 


Fried flounder, lettuce, tomato, onion & Cajun remoulade on a sesame seed bun

Philly Cheese Steak 


with American cheese

Buffalo Chicken Cheese Streak


Tossed in Crystal hot sauce, topped with blue cheese

French Dip


thinly sliced house roasted beef on a long roll with provolone cheese & au jus

Turkey Club


house-roasted turkey with Applewood smoked bacon, lettuce, tomato & mayo, served on white toast


Steak & Chicken

Chicken Milanese


chicken cutlet topped with diced tomatoes, arugula, asiago cheese & finished with lemon & oil.

Chicken A la Parmigiana


served with a blend of Italian cheeses & linguini

Judge's Special


8oz Center Cut Filet Mignon

broiled to perfection & topped w/ onion rings

add crab 9

14 Oz. New York Strip Steak


broiled to perfection, topped w/ maitre D' butter

add crab $10



Lobster Tail


8oz. broiled 

stuffed add $9

Surf & Turf


8 oz. center-cut filet w/ 8 oz. lobster tail

stuffed add 9

1 Lb. of Snow Crab Clusters


served with drawn butter



lightly blackened salmon served on a bed of spinach aioli finished with a lemon butter dill sauce

Fresh Jersey Flounder


Broiled or fried

Stuffed Flounder



Congressman Van Drew Special 


grilled chicken, grilled shrimp & grilled scallops served over a bed of spinach aioli

Seafood Risotto


shrimp, scallops, clams & mussels over risotto finished in a seafood broth

Jumbo Lump Crab Cakes


award-winning broiled or fried

Jumbo Stuffed Gulf Shrimp 


broiled & stuffed w/ our crab cake

Fried Jumbo Gulf Shrimp



Sea Scallops


broiled, fried or blackened



Lightly blackened yellowfin tuna on a bed of asparagus risotto & finished with roasted red pepper coulis

Pasta Topped w/ Clams or Mussels


choice of white garlic or San Marzano marinara sauce

Shrimp Scampi


linguini in a traditional scampi sauce, sun-dried tomatoes & hearts of artichoke

Scallop Rose


pan-seared scallops over penne pasta with roasted mushrooms and spinach aioli, finished with a rose sauce


Kids Menu

All Items $8

Fried Flounder &  French Fries

Chicken Fingers & French Fries

Fried Shrimp & French Fries

Linguini Marinara


Early Bird Dinner Menu

All Items $16

Available Every Night 4-6 Pm

All Entrees Served w/ Salad, Vegetable & Potato Du Jour

Jumbo Lump Crab Cake

broiled or fried - award-winning

Fresh Jersey Flounder

broiled or fried

Chicken A la Parmigiana

served with a blend of Italian cheeses & linguini

Broiled Salmon

seasoned fillet of broiled salmon

Shrimp Scampi

linguini in a traditional scampi sauce, sundried tomatoes & hearts of artichoke